Romeo Gigli’s FW 2013 collection at Joyce Romeo Gigli Iconic fashion designer Romeo Gigli came to Hong Kong last month to launch his gorgeous Fall Winter...
Zac Posen is ready for his close up Zac Posen is fulfilling the promise of his enormous talent, and he's doing it with style. Zac Posen is a fabulously...
The Scottish wunderkind Christopher Kane is ready for the premier league There is a select group of designers who are consistently ahead of trends and whose work is avidly followed by the...
TWO OF HONG KONG’S FIVE STAR HOTEL GROUPS WIN PALACE STATUS FOR THEIR ICONIC PARIS PROPERTIES Paris has some decent hotels, some that are awful and a few that are majestic. Two of my favourites in the last...
Zen-like calm at the Mandarin Oriental in Paris It’s Paris but quiet, sylvan, verdant. And I have a glass of impeccable Meursault in my hand that’s chilled to...
In Indochina a pair of Aman resorts provide the perfect base for culture and relaxation THE BATTLE BETWEEN GOOD AND EVIL IN INDOCHINA HAS LEFT BEHIND ASTONISHING ARCHITECTURE...
The Fairmont Peace Hotel, Shanghai The-Fairmont-Peace-Hotel When a callow youth I played Elyot, one of two husbands in Noel Coward’s Private...
Spirit International Artists bring the stars out to party Want the guests at your wedding, anniversary bash or next company gala dinner and dance to go totally GaGa? She can be...
Transmedia’s appealing new interactive environment is creating immersive experiences for brands You’ve heard all about multimedia, but what in the name of all that’s digital is transmedia – and what are the...
Ferran Adrià creates a new recipe for global food Ferran Adrià’s ‘techno-emotional’ cooking changed food forever. But with his famed restaurant no more, the mad...
Château Cheval Blanc’s reputation continues to dazzle under Pierre Lurton and Bernard Arnault LVMH chairman Bernard Arnault bought Château Cheval Blanc with Baron Albert Frère in 1998. Fears...
Vegetables are the new chic on Chinese banquet tables After a decade in which Iberico pork, wagyu beef and french chicken were the most desirable menu items...
Frank Yu turns Gravity into a force for change in architecture Founded just ten years ago, Gravity has evolved into one of Hong Kong’s most interesting and influential design...
Bright approach Many songs and poems have perished along with the minstrels who sang them, while untold books and scripts have been...
A book celebrating 100 years of photography at Condé Nast is a masterpiece of the visual arts What is the mark of a truly great fashion photograph? When it makes you shiver, says Sarah Mower. A new book...
